With vintage 2011 being the wettest season in over a decade this required diligent viticultural practices to enable fruit to be at its peak.
Verdelho is bottled early to retain the crisp freshness of the fruit. 50 % barrel and 50% stainless steel ferments with extended lees contact assisted in building the pallet weight.
Rich yet focused, this wine begins with lemon/lime notes and builds to a mouthful of spices & apricots.The clean lingering finish makes this a great wine to accompany many dishes, or enjoyed on its own.
Perfect with grilled scallops, antipasto, or thai chicken curry.