The fruit for this wine was sourced from 100% estate grown fruit on the Mornington Peninsula.
All fruit was hand picked and diligently sorted by the winery crew before it made its way into the fermenter helping to ensure the quality of our wines.
Citrus and honey dew dominate the nose with hints of lees and melon.
A well textured palate with citrus and honey dew melon again with a refreshing acid and flinty finish.
Try our Pinot Grigio with pan seared scallops which often appear on our Blackboard specials. Click here to download the recipe.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
