This is a fantastic example of an Italian varietal produced in Australian soils. Fruit was sourced from individually selected vineyards in and around Heathcote.
Eighteen months aging in older oak barrels has helped soften the wine and let its vibrant fruit characters and zesty acidity shine through.
The nose offers spicy, tarry licorice notes backed up by plums and subtle oak.
A classic Nebbiolo mouthfeel of spiciness, fruitcake and truffles. Great texture with firm but round tannins with a spicy lingering finish.
This is a great winter wine to match with dishes such as osso bucco, beef casseroles and family and friends. Click here to download our Osso Bucco recipe.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
