This delicious desert style of Arneis is produced from 100% estate grown fruit A premium cool climate region, the peninsula is conducive in creating white wine with structure and intensity.
The fruit remained on the vines for an additional 8 weeks after usual harvest time to increase the natural sugar levels. The result is a now of rich pears, passionfruit and honeysuckle.
The palate reflects the nose, with luscious pears and honeysuckle balanced with cleansing acid.
Matches perfectly with panacotta, fruit & cheese platter and quince paste.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
