Mornington Estate is our regional focus brand. Produced to match with food or be enjoyed on their own these wines showcase the varieties that do best on the Mornington Peninsula. Made with 100% estate grown and hand harvested fruit.
30% fermented in stainless steel tanks and 70% fermented and aged in French oak barrels. Frequent lees stirring and slight malolactic fermentation helped build palate weight and complexity.
With a delightful nose of vanilla and french oak, and a fine pallet beginning with citrus and spice building to apricot and melon with a clean acid finish. This is a wine of great persistence.
Accompany with roast chicken with lemon thyme or baked snapper. Click here to download our baked snapper recipe.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
