Mornington Estate is our regional focus brand. Produced to match with food or be enjoyed on their own these wines showcase the varieties that do best on the Mornington Peninsula. With consistent warm days and milder evenings, this year’s Pinot Gris ripened at a more even rate and was hand-picked in early March in peak condition. The fruit was whole bunch pressed to tank and cold settled overnight. The juice was racked to a mixture of old oak barrels and stainless steel tanks. The barrel fermented portion and lees stirring has produced a rich, round wine showing fresh pear as the dominant fruit character . Fabulous with seafood or asian inspired dishes with a touch of chilli. Click here to download Chef's salt & pepper squid recipe to enjoy with this wine.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
