Announced in Selector magazine Top 20 Australian Pinot Noirs - March 2012
Mornington Estate is our regional focus brand. Produced to match with food or be enjoyed on their own these wines showcase the varieties that do best on the Mornington Peninsula. Made with 100% estate grown and hand harvested fruit which was destemmed to open fermenters and pumped over daily, then aged in French barriques for 10 months. Bouquet of dark cherries married with subtle oak. Slight stemminess courtesy of the 114 clone sits alongside the dark cherry flavours, held together by silky tannins. The perfect accompaniment to poultry dishes such as quail and duck. Also hard & soft cheeses and antipasto. Click here to download our Duck and Poached Fig recipe to enjoy with this wine.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
