3 star rating in WineState Magazine - one of only 4 wines awarded
Mornington Estate is our regional focus brand. Produced to match with food or be enjoyed on their own these wines showcase the varieties that do best on the Mornington Peninsula. The Mornington Peninsula is known for its ability to ripen both Shiraz and Viognier. The Shiraz and Viognier are co-fermented in large open vats with punch downs occurring daily. Following ferment the wine has a short time on skins to build tannin. It is then pressed into a combination of new and recent use French oak barriques to develop for around 15 months. Dark fruits (blackberry, plums) jump from the glass backed by savoury characters and firm tannins. Long clean finish. Enjoy with rich beef dishes such as beef stroganoff or serve with lamb shanks. Click here to download our lamb shank recipe to enjoy with this wine.
We've done it again. We have swept up the 3 top awards at the French-Australian Chamber of Commerce awards night including the top award BEST WINE OF THE SHOW.
Coming Soon...
Relax in the ambience of our historic homestead and take a wander to view the local artwork displayed around the homestead.
Established in 1982, Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Chief Winemaker, Duncan Buchanan, meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay as well as leading the way with innovative Italian varieites under the "i" Range label.
