The Mornington Estate range was created to display the varietal diversity of the Peninsula.
A rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity in California, Australia, and beyond. Wines are often age in oak to deliver Chardonnay-like richness
The fruit was handpicked and whole bunch pressed simply means that the grapes were not removed from the stalks, this gives a slight green and fresh flavour to the wine. The wine went through fermentation in old French Puncheons
Apricot Sorbet, Tangerine, Mango & Peach blossom with a touch of spiciness to finish
A wine best paired with delicate meats or scallops that are flavoured with stewed fruit, almonds, citrus or aromatic herbs (such as Thai Basil or Tarragon).