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Pinot Gris pressed to tank, kept cold and stirred daily for 3 days. After harvesting the fruit was macerated and left to rest on its skins for 5 hours, this has helped boost the fl...
Read MoreAromas of apricot, green pear, jasmine, and light spices on the nose
The luscious palate has a nice roundness to it, with rich fruit flavors that linger elegantly.
Liquor Licence Number: 32805430
ABN: 61 642 173 715